This prevents the dough from sticking to your counter without adding more flour. I just found this recipe again today and made them (I made them almost every weekend when I first went vegan in 2016), and they’re just as delicious as I remember! Thanks so much for the comment and the tip about using canola oil! After lots of research, looking for good recipes to make holiday “goodie boxes” for friends back on the East Coast, I settled on this one and am SO happy I did! The milk gives the cookies a hint of coconut … the caramel, salt and chocolate would be heavenly! Awesome! Can I make the icing ahead of time? Slightly crunchy, and soft in the middle. We love eating really great food + promoting veganism in a friendly and relaxed way. Preheat oven to 350 degrees and lightly grease baking sheet or line with parchment paper. Chilling makes to coconut oil switch from very soft (or liquid) to very firm/solid. We used whole grain flour and they are insanely delicious. Because one can never have enough Chocolate Chip Cookies and these are the best! Add flour 1 tbsp at a time and beat in to make a soft cookie dough. 1/2 tsp seems quite less to make much of a difference in flavor, So I tried it again without baking soda and cocoa powder. They were not like shortbread at all. Depending on the flour and the measuring errors of other ingredients, you might need all or a bit less of the flour. You can also subscribe without commenting. These are awesome! Third time I tried replacing half the coconut oil with cashew butter and turned out great. Thank you so much!! Store on the counter for the day, and in a closed container for upto 3 days (totally irrelevant information), Vegan Chocolate Chip Cookies with Coconut Oil. Thanks for your reply. These sugar cookies can be oil free or made without vegan butter. The dough needs less flour to make a soft dough that will spread well. How about using only almond flour or only coconut flour to make it gluten-free will there be a difference? That's wonderful to hear I'm so glad you enjoyed them!! Add the corn syrup and continue beating until thick and glossy. And I did halve the coconut (brown) sugar, because nearly all online recipes are too sweet for us. Can I make the cookies with milk instead of water? These are a holiday treat! Thank you!! gorgeous vegan chocolate chip cookies. Hopefully Hugh can answer your question! I'm so sorry for the inconvenience! In a small bowl, beat together the powdered sugar and soy milk until smooth. Leaving the dough out at room temperature softens it just enough to make it a workable texture, not too hard but not too soft. Loved this recipe, and I'm not even a vegan! (Above) Rolling out the sugar cookie dough between parchment paper. Use cookie cutters to cut out the dough, use a flat spatula to gently remove the excess dough. It turned out well. Chewy if stored in a sealed container, crispy if stored with air flow (and crispier if you cook them a little longer!). Somer's Easy Classic Chocolate Chip Cookies that are perfect for the holidays, bake sales and gifting. If you use small coconut flakes, the cookies will not spread. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. it wont work out the same texture and you might need more flour. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. I had difficulties I didn't see the numbers well and put 1 tablespoon of baking powder. My new go-to recipe. What was the aftertaste like? I’ll try that next time! Coconut Oil Chocolate Chip Cookies. Classic Vegan Chocolate Chip Cookies to wow everyone over. Set aside. Quite possibly the best chocolate chip cookies I’ve made. These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Vegan Nut-free Soy-free Palm oil-free Recipe. Also th oat flour cookies will turn out slightly dryer, so you want tot use less flour in general. Thanks!! Sprinkle some non dairy milk and mix in well. But the cookies have a bitter taste to them Any suggestions? I had never heard of “cookie slamming” before but found the definition from one of the other reviewers. If they come out too fat, they need additional moisture. Melting melting gone…. My coconut oil was completely liquified, and I did not freeze the dough at all, and they set up like perfect sugar cookies! These are my favorite cookies ever! Bake half a minute less for soft cookies and a minute longer for crunchier. will def. You must use large coconut flakes to ensure flat cookies. These are my go to choc chip cookies and everyone always raves about them! vegan chocolate, toasted pecans, almond milk, spelt flour, coconut oil and 7 more Millet, Almond and Pistachio Cookies Nirvana Cakery ground almonds, bicarbonate of soda, coconut oil, sea salt, maple syrup and 6 more I stay in joburg – If u have access to a Lindt store (there is one in fourways mall, design quarter, sandton) I use their dark chocolate couverture which happens to be vegan. If you weren't going to use the dough for a few hours or overnight, you'd just chill it in the refrigerator. More Details, The Best Vegan Chocolate Chip Cookies. Any tips? I will make these again. Set aside. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), solid not melted organic refined coconut oil, ground flax seeds mixed with 4.5 tablespoons water, let sit for 5 mins until smooth and creamy, vegan fair trade palmoil free chocolate chips and chunks. I usually pop the dough and finished cookies in and out of the freezer a couple of times before baking. Updates. Palm oil-free! Hi, They contain dairy. I used Masa flour, because I am gluten intolerant and wheat allergic. Roll the dough directly onto parchment paper. Not enough flour! Lauded by many as the answer to all health and beauty problems, coconut oil also makes a great butter substitute. So easy too! So delicious I’ve made this recipe three times no one would ever guess they’re vegan. Once the icing reaches your desired shade, remove the beet slices. Jan. On their own they are quite plain. Double the recipe if you are using a large side cutter and it requires thick dough. Still warm from the oven he just did a taste test and said delicious! **. In a large bowl, cream together the coconut oil and the sugar. With an electric mixer on medium-high, mix coconut oil until it’s smooth and not chunky. Smart thinking with the recipe. For the egg substitute I used a product called VeganEgg by Follow Your Heart (sold at Metropolitan Markets here in Seattle). Chickpea flour is white garbanzo bean flour, if I use besan, recipe will say besan or if either works then recipe will say use chickpea flour or use besan. Would love some advice. Add the oat flour, coconut sugar, vanilla bean powder, and sea salt to the coconut butter mixture, and sift in the baking powder and baking soda. Just made them for my son’s bake sale, and they are AMAZING! All of my more recent baking recipes include ingredient weights, but this one is a little older and does not. How to Make the Cookies Vegan. We’ve just moved and I am trying to keep some Christmas traditions with my little one. A batch of homemade drop cookies may not sound particularly Halloween-esque. How long can these be stored for? Embrace the coconut. These were amazing! God bless you, lady!!! My original recipe had what was vegan margarine in and then the company added milk to it so… Anyway… I had to find another recipe for my US husband’s taste buds to enjoy and this is it. Or add a bowl and beat with a hand held beater until fluffy. Thank you very much . Feb 18, 2013 – I made these again today and wanted to mention something about the coconut oil. Incredible! Ingredients You’ll Need to Make Vegan Coconut Cookies. Thank you so much for your blog. Flour - use all-purpose flour for soft and cakey banana coconut cookies; Baking soda - makes the cookies even fluffier and softer; Salt - helps to really bring out the flavours; Desiccated coconut - for that coconutty taste and texture; Coconut oil - use non-refined coconut oil for extra coconut … Oh that sounds lovely! Used Jaggery powder instead of sugar. If the dough gets sticky, oily, or too soft and difficult to work with, it needs to chill. Awesome! In a medium sized bowl combine the flour, baking powder, baking soda, and salt. Way too much sugar. I'm making these right now and would like to know the reasoning and howl essential all the freezing and leaving at room temp is? I wonder if the amount of leavener is too high... As my family is quarantined, we are not cooking with fresh products since we’re not going out. But in general, sugar cookies are super mild so if you're trying to mask the weed I'd probably choose something with richer flavours! Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. Stir in the... Set the dough into the refrigerator to chill for 2 hours. Yes! Source: https://smartlabel.hersheys.com/00034000147427-0010#ingredients. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Links on some posts are affiliate links for e.g. Add coconut oil, maple syrup, aquafaba, salt, … My FAVORITE recipe ever!! This site uses Akismet to reduce spam. Going to bring back more dairy free chocolate chips this coming trip as without paying a fortune there is not really a decent chocolate bar that I can use. Hey you might wanna change 280 degrees celsius to 180! Add brown sugar (1/8C) and water (2T) to the mix. for corn syrup (i cannot find here in Switzerland) and just wanted to ask do i need to cook the beet first then slice for the natural colouring? These double chocolate coconut oil cookies are just the thing to whip up when you’re short on time but ready for fresh baked treats. I love your dessert ideas Brittany!, Thank you so much Cheryl! Video: Filed Under: cookie, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. I made this with a Sigmund Freud cookie cutter. Just wondering if this cookies are crispy or chewy? I am not a fan of vegan butter, I made these for my nephew. we are participant in Amazon services LLC Associates program. Measure dough out by heaped tablespoon or a scoop on the lined baking sheet. Just FYI! Maybe reduce the sugar by a fourth instead of half and mix the oil, sugar mixture for longer so that they are well combined without any sugar granules or oil lumps. So amazingly good! DId you use the same amount of gluten free flour? Thanks for commenting! HI , Thank you! The one I used today was good but $$. While I love to eat oil-free 99% of the time, I’ve found that when I’m serving friends vegan … Let me know if that works out. Holiday Cookie Makes 22 to 24 cookies … My husband thanks you! These Vegan Shortbread Cookies use coconut oil and non dairy yogurt. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes. It doesn’t stay solid during the summer months and refrigerating it makes it too hard to work with. I also added walnuts to it. Then fold in the oats, flour, salt and baking soda to form your cookie dough. Required fields are marked *. I used coconut oil and Almond Breeze’s Almondmilk Coconutmilk Original to make the cookies. These cookies are perfect for when you are craving cookies … For puffier cookies, leave the balls of cookie dough in tact on the baking sheet. The dough should be ¼" thick. https://smartlabel.hersheys.com/00034000147427-0010#ingredients. « 100 Vegan Christmas Recipes Glutenfree options. Tag @ilovegan on Instagram and hashtag it #ilovegan, Yes, we did have the fudgy walnut brownies and will try these beautiful sugar cookies next. Were my cookies were too risen (with a cakey texture) due to the granulated sugar reduction? Sadly here, I’ve I made “cakies”. *, Add the chocolate chips and fold in well. Surprisingly, these cookies don’t taste coconut-y at all. Remove from oven and "cookie slam" on a solid heat proof surface for the wrinkled cookie appearance. A vegan sugar cookie AND royal icing recipe! But other than that I loved the cookies, thanks for the great recipe . For thinner cookies, flatten them slightly between your palms. We're Brittany & William from Alberta, Canada.